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  • Entretempo Kitchen Gallery Taniá Guedes Pumpkin Ginger Soup Recipe
  • Entretempo Kitchen Gallery pumpkin ginger soup recipe

Pumpkin always feels so connected to the colder months, and this warming soup just captures that autumn feeling perfectly.


  • 4 onions, chopped
  • 1 whole hokkaido pumpkin with the skin left on, roughly chopped
  • 1 cm root ginger, grated
  • 1 tsp olive oil
  • 1 tsp brown sugar
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tsp curry powder
  • 1 tsp ground coriander
  • 1 handful cashews
  • 1 spoonful sour cream (optional or use a vegan alternative)

Here’s how you make it

  1. Warm up the oil in the pan, add the onions, ginger and sugar. Stir for approximately 5 mins.
  2. Add the pumpkin, cover with water and let it cook.
  3. When the pumpkin is soft, blend and serve with the cashews and sour cream or a vegan alternative.

diet types

Pictures by Tom Prezman
Date Added 05/11/2014
Type Preparation Time 0h 4m Cooking Time 0h 20m Serves 4