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  • Anne Coates recipe for tangy pineapple and tomato salsa Foodadit
  • Anne Coates recipe for quinoa walnut mushroom salad and tangy pineapple and tomato salsa Foodadit

This salsa recipe is really quick and easy. It's delicious as a salsa or as a tangy ketchup sauce. You don't need to follow the amounts too closely, I usually just taste it as I go along.


  • 2 large tomatoes, chopped
  • 180g pineapple, fresh or tinned
  • 1 spring onion, sliced
  • 2½ tsp white wine vinegar
  • ¼ tsp chilli powder
  • salt and pepper to taste

Here’s how you make it

  1. Place all the ingredients in a blender and pulse until the chunks have broken up. If you want a chunky salsa, you only need to do this briefly. For a smoother sauce or ketchup, blend until smooth.
  2. Add salt and pepper to taste.
  3. Enjoy it drizzled over salads, with Quinoa Burgers, or as a dipping sauce.

diet types

Contributor Anne Coates

Pictures by Kasia Zacharko
Date Added 13/09/2015
Type Preparation Time 0h 5m Serves 6