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Homemade Fresh Herb-Tomato-Nut-Bread

  • Sophie Hechinger Fresh Herb Tomato Nut Bread Recipe

I make bread with whatever I have in the fridge and is about to go bad – it’s perfect and always tastes great. Feel free to replace the nuts and the herbs with anything you have at home. Also, I never measure any ingredients so this is a rough estimation!


  • 400 g whole wheat flour
  • 1 tsp dried yeast
  • 30 g walnuts
  • 20 g pumpkin seeds
  • 20 g sunflower seeds
  • 20 g flax seeds
  • 80 g sundried tomatoes in oil
  • 1 handful of fresh, wild garlic
  • 1 tsp salt
  • 250 ml hand-hot water

Here’s how you make it

  1. Mix the salt, the flour, yeast and the water together, cover it in a bowl and leave it in a warm place for around 20 mins to let the yeast work its magic.
  2. Preheat the oven to 180C.
  3. Cut the tomatoes and the wild garlic into small pieces.
  4. Add the tomatoes, the wild garlic, the nuts and the seeds to the dough and mix everything together.
  5. Place in a bread tin or form bread rolls on a baking tray (put baking paper underneath) and bake them for 30 mins until golden brown and slightly crispy.
  6. Enjoy!

diet types

Contributor Sophie Hechinger

Pictures by Kasia Zacharko
Date Added 19/07/2015
Type Preparation Time 0h 25m Cooking Time 0h 30m Serves 6 bread rolls