Eat, meet, live and learn. Sharing stories for everyday food and health.

Lucy-from-Berlin-Kombucha-Society-pouring-the-delicious-flavoured-fermented-kombucha–with a second fermentFoodadit

in
On 5th January 2016

Pouring the Apple and Cinnamon Kombucha after its second ferment at the Berlin Kombucha Society

Pouring the Apple and Cinnamon Kombucha

/
Article by Alastair Coates