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Lucy-from-Berlin-Kombucha-Society-pouring-the-delicious-flavoured-fermented-kombucha–with a second fermentFoodadit

in
On 5th January 2016

Pouring the Apple and Cinnamon Kombucha after its second ferment at the Berlin Kombucha Society

Pouring the Apple and Cinnamon Kombucha

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Article by Alastair Coates