We first spoke to her in 2015 about the inspiration she takes from the ancient Buddhist concept of mottainai – best described as reduce, reuse and recycle. Read her story here.
This year Tainá and her team continue to build on the success of Food Art Week by curating a programme that is full of events, workshops and a kids programme with a special focus on food sustainability, animals and human rights and environmental-social-econo
With over 20 exciting events, exhibitions, performances, dining experiences and workshops visitors have the opportunity to discover the intersection between contemporary art and the popular healthy food culture in Berlin. See the programme here.
You can join us at Food Art Week! We are hosting a special session for practising movement, breath work and meditation to teach us how to support the body throughout the process of digestion with the wonderful yoga teacher and life coach, Eva Kaczor.
In preparation for our workshop, Eva has shared her morning routine with Foodadit – helping to ignite our digestive fire for the day ahead. The routine is easy to follow and takes 15 minutes in the morning. Try it!
And, check out the event by Inés Lauber who will take you on an experimental culinary journey in her interactive dinner and workshop about Forgotten Greens and Healing Powers.
11th July, 17.30, Prinzessinnengärten, Berlin