Ingredients

• 1 whole lemon, juiced
• 1 bag of Puy lentils
• ½ bunch fresh coriander leaves
• ½ bunch fresh dill
• 1 whole green onion
• 1 whole red onion, sliced thinly
• 3 tbsp apple cider vinegar
• 1 bag cherry tomatoes
• salt and pepper to taste
• olive oil to taste
• 1 bunch fresh thyme (optional)

Here’s how you make it

1. Soak the lentils until they begin to sprout (around 8 hours).
2. Boil them for 15–20 minutes, or 25 if they are still hard and then drain.
3. Chop all the other ingredients.
4. Let the red onion marinate in the apple cider vinegar for 10 minutes.
5. Put the cherry tomatoes in the oven on a low heat briefly to dehydrate them a bit.
6. Mix all the ingredients and allow it to cool down.





7. Serve and enjoy!