Ingredients

• 1 litre pressed apple and pear juice
• 1 tsp cinnamon
• 1 tsp coconut oil
• ½ tsp salt

Here’s how you make it

1. Combine all the ingredients in a large pan and slowly heat through.
2. Serve with a ladle and enjoy!
3. Add a splash of whisky or rum if you would like something a bit alcoholic.